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     Gonda I, Milavski R, Adler C, Abu-Abied M, Tal O, Faigenboim A, Chaimovitsh D, Dudai N (2022) Genome-based high-resolution mapping of fusarium wilt resistance in sweet basil. Plant Sci. 321: 111316

     Maoz I, Lewinsohn E, Gonda I (2022) Amino acids metabolism as a source for aroma volatiles biosynthesis. Curr. Opin. Plant. Biol. 67: 102221

     Johnson ET, Kim HS, Tian M, Dudai N, Tal O, Gonda I (2022). Dual transcriptional analysis of Peronospora belbahrii and Ocimum basilicum in susceptible interactions. Plant Gene, 29: 100350

     Arora V, Adler C, Tepikin A, Ziv G, Kahane T, Abu-Nassar J, Golan S, Mayzlish-Gati E, Gonda I (2021) Wild coriander: an untapped genetic resource for future coriander breeding. Ehuphytica. 217: 138. Fruit coat movie here

     Brindisi L, Arora V, Kenigsbuch D, Ward DL, Wyenandt CA, Dudai N, Gonda I, Simon JE (2021). Rapid screening methods to identify chilling tolerance in sweet basil (Oci​mum basilicum L.). J. Med. Active Plants, 10: 1-10

     Gonda I, Faigenboim A, Adler C, Milavski R, Karp M-J, Shachter A, Ronen G, Baruch K, Chaimo vitsh D, Dudai N (2020) The genome sequence of tetraploid sweet basil, Ocimum basilicum L., provides tools for advanced genome editing and molecular breeding. DNA Res. 27: dsaa027

     Ben-Gera H, Bensimon Mashraki K, Sharma R, Shachter A, Chaimovitsh D, Gonda I, Nitzan N, Dudai N (2020) Chemo-geographic variations in wild population of Asteriscus graveolens in Israel based on volatile composition analyses. Chem. Biodivers. 17: e2000311

     Gao L*, Gonda I*, Sun H, Ma Q, Bao K, Tieman DM, Burzynski-Chang EA, Fish TL, Stromberg KA, Sacks GL, Thannhauser TW, Foolad MR, Diez MJ, Blanca J, Canizares J, Xu Y, van der Knaap E, Huang S, Klee HJ, Giovannoni JJ, Fei Z (2019) The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor. Nat. Genet. 51: 1044-1051. BTI Pan-Genome News
* Authors equally contributed for the work.

     Gonda I*, Ashrafi H*, Lyon DA, Strickler SR, Hulse-Kemp AM, Ma Q, Sun H, Stoffel K, Powell AF, Futrell S, Van-Deynze AE, Fei Z, Thannhauser TW, Mueller LA, Giovannoni JJ, Foolad MR (2019). Sequencing-based bin map construction of a tomato mapping population, facilitating high-resolution quantitative trait loci detection. Plant Genome. 12:180010 SNPbinner Tool Here!
* Authors equally contributed for the work.

 

     Dudai N, Carp MJ, Milavski R, Chaimovitsh D, Shachter A, Baruch K, Ronen G, Gonda I (2018) High-quality assembly of sweet basil genome. bioRxiv:476044. doi:10.1101/476044

 

     Gonda I, Davidovich-Rikanati R, Bar E, Lev S, Jhirad P, Meshulam Y, Wissotsky G, Portnoy V, Burger J, Schaffer AA, Tadmor Y, Giovannonni JJ, Fei Z, Fait A, Katzir N, Lewinsohn E (2018) Differential catabolism of L–phenylalanine in the formation of aromatic volatiles in melon (Cucumis melo L.) fruit. Phytochemistry 148:122-131

 

     Galpaz N*, Gonda I*, Shem-Tov D*, Barad O*, Tzuri G, Lev S, Fei Z, Xu Y, Lombardi N, Mao L, Jiao C, Harel-Beja R, Doron-Faigenboim A, Tzfadia O, Bar E, Meir A, Sa'ar U, Fait A, Halperin E, Keniswald M, Falik E, Kol G, Ronen G, Burger J, Gur A, Tadmor Y, Portnoy V, Schaffer AA, Lewinsohn E, Giovannoni JJ, Katzir N (2018) Deciphering genetic factors that determine fruit-quality traits of melon using RNA-seq-based high-resolution QTL and eQTL mapping. Plant J. 94:169-191 * Authors equally contributed for the work


     Burzynski-Chang EA, Ryona I, Reisch BI, Gonda I, Foolad MR, Giovannoni JJ, Sacks GL (2018) HS-SPME-GC-MS analyses of volatiles in plant populations-quantitating compound x individual matrix effects. Molecules, 23, 2436.

 

     Maoz I, Rikanati RD, Schlesinger D, Bar E, Gonda I, Levin E, Kaplunov T, Sela N, Lichter A, Lewinsohn E (2018) Concealed ester formation and amino acid metabolism to volatile compounds in table grape (Vitis vinifera L.) berries. Plant Sci. 274, 223-230

 

     Vargas-Ortiz E, Gonda I, Smeda JR, Mutschler MA, Giovannoni JJ, Jander G (2018) Genetic mapping identifies loci that influence tomato resistance against Colorado potato beetles. Sci. Rep. 8, 7429

 

     Gur A, Gonda I, Portnoy V, Tzuri G, Chayut N, Cohen S, Yeselson Y, Meir A, Bar E, Davidovitz-Rikanati R, Saar U, Paris HS, Burger J, Tadmor Y, Lewinsohn E, Schaffer AA, Katzir N (2016) Genomic Aspects of Melon Fruit Quality. In Grumet R, Katzir N, Garcia-Mas J, editors. Genetics and genomics of the cucurbitaceae. Springer New York, NY, USA, pp. 377-408

 

     Gonda I, Burger Y, Schaffer AA, Ibdah M, Tadmor Y, Katzir N, Fait A. Lewinsohn E (2016) Biosynthesis and perception of melon aroma. In Havkin-Frenkel D, Dudai N, editors. Biotechnology in Flavor Production. John Wiley & Sons, Ltd, Chichester, UK. pp. 281-305

 

     Freilich S, Lev S, Gonda I, Reuveni E, Portnoy V, Oren E, Lohse M, Galpaz N, Bar E, Tzuri G, Wissotsky G, Meir A, Burger J, Tadmor Y, Schaffer AA, Fei Z, Giovannoni JJ, Lewinsohn E, Katzir N (2015) Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruits. BMC Plant Biol. 15:71

 

     Gonda I, Lev S, Bar E, Sikron N, Portnoy V, Davidovich-Rikanati R, Burger J, Schaffer AA, Tadmor Y, Giovannonni JJ, Huang M, Fei Z, Katzir N, Fait A,  Lewinsohn E (2013) Catabolism of L-methionine in the formation of sulfur and other volatiles in melon (Cucumis melo L.) fruit. Plant J. 74: 458–472

 

     Yoo H, Widhalm JR, Qian Y, Maeda H, Cooper BR, Jannasch AS, Gonda I, Lewinsohn E, Rhodes D, Dudareva N (2013) An alternative pathway contributes to phenylalanine biosynthesis in plants via a cytosolic tyrosine: phenylpyruvate aminotransferase. Nat. commun. 4,‏ DOI:10.1038/ncomms3833

 

     Gonda I, Bar E, Portnoy V, Lev S, Burger J, Schaffer AA, Tadmor Y, Gepstein S, Giovannoni JJ, Katzir N, Lewinsohn E (2010) Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit. J. Exp. Bot. 61: 1111-1123

 

     Gonda I, Burger Y, Sa’ar U, Bar E, Tadmor Y, Katzir N, Schaffer AA, Lewinsohn E (2008) Research on melon aroma. Yevul Sih 39: 18-19 (In Hebrew)